Why not round the afternoon off with a visit to our Sunday afternoon Music Club (Free admission for hotel residents and Sunday lunch diners) or enquire about our special Sunday overnight packages.

Starters

Soup of the Day
Chef's own home-made soup made from fresh local produce.

£4.15

Chef’s Chicken Liver Pâté
Made using our own special recipe.

£4.35

Fan of Melon
Served with summer fruit coulis.

£3.45

Prawn Cocktail
Succulent North Atlantic Prawns and salad served with or without Seafood Sauce.

£5.35

 

Main Courses

Roast Topside of Beef
Prime local beef served with gravy.

£8.25

Roast Leg of Lamb
Tender slices of Lamb served with gravy.

£8.25

Roast Pork
Roast Leg of English Pork served with gravy.

£8.25
All main courses are served with Yorkshire pudding, roast potatoes and fresh local vegetables.

 

Non Meat Alternatives

Grilled Salmon
with potatoes and fresh vegetables.

£8.95

Broccoli & Cream Cheese Bake
Crisp Broccoli and diced onions in a white sauce enriched with full fat cream cheese.

£8.25

 

Dessert

Sweet Trolley Choice
A selection of delicious desserts from our sweet trolley.

£3.95

House wine by the Glass - £3.05 (175 ml)
Small children’s Main Course for £5.75

ENJOY YOUR MEAL