Eat out in Wisbech at Elme Hall Hotel in a spacious and comfortable restaurant and enjoy excellent freshly prepared food.
Restaurant and Bar
While at Elme Hall Hotel visit our restaurant, where diners sit in a pleasant and comfortable atmosphere and enjoy our good food along with one of our fine selection of wines.

An Evening Menu is provided for those requiring something a little bit more special.

As well as a first class restaurant, a lounge and bar for both residents and non-residents can be found on the premises. Here, a wide range of beers and spirits are served, with Bar snacks and Brasserie meals available. The relaxing atmosphere makes it an ideal place for you to come and unwind after a hard day at a conference. Bar meals are also served all day, which consist of quick popular meals.

Details of our special seasonal menus can be found in our What's On section when applicable.

Scampi and Chips in a Basket

Chips in a Basket

Spicy Potato Wedges

Sandwiches or Baguettes
filled with:-
Roast Beef or Ham or Turkey
Hot Bacon or Prawns
Cheese or Tuna & Mayo
Grilled Pork Sausage

Garlic Bread
Freshly baked 6” Baguette smothered with Garlic Butter;

Jacket Potato
Served with Salad and available with the following fillings;
Hot Bacon, Baked Beans, Cheese, Tuna and Mayo, Prawns

Chef’s Soup of the Day (v)
A hearty soup made with fresh local produce

Prawn Cocktail
North Atlantic Prawns and Salad with a Marie Rose sauce

Chef’s House Pâté
Served with salad and toast

served with a Salad garnish

Wholetail Scampi served with Chips & peas

Grilled Gammon Steak
served with chips and peas

Our own Steak and Mushroom Short Crust Pie
with potatoes and fresh vegetables

Lamb Leg Steak in Garlic and Rosemary
with Chips and peas

Rump Steak
Sirloin Steak
Fillet Steak

All steaks served with chips. peas & tomatoes

Plaice and Chips
served with peas

Grilled Salmon
Garnished with salad and served with potatoes and peas


Thai Vegetable Curry
accompanied with Rice.

Broccoli and Cream Cheese Bake
served with Salad

Chicken Nuggets, Chips and Beans
Fish Fingers, Chips and Beans 
Sausage, Chips and Beans 
Chips and Beans 

Onion Rings 
Fresh Vegetables
Side Salad 
Jacket Potato 

(from £3.95)
Please ask a member of staff for today’s delicious desserts which include traditional homemade sponge puddings and Gateaux.

Well behaved children are most welcome.
Children should remain seated, under parental supervision and not disturb other guests.

Daily Specials
Not pre-bookable
2-courses from £9.95
Served from 12 noon – 6:00 p.m.
(Subject to availability).
Restaurant for Brasserie & Evening Menu only

We are not a fast food establishment!
All dishes are freshly prepared to order, your patience is appreciated.
Good food takes time!

Coaches & Groups by prior arrangement.
All major credit cards accepted
Cheques only by prior arrangement


Soup of the Day (v)
Chef’s own soup made from fresh, locally grown produce served with crusty bread and butter.

Our own Pâté served with toast

White Bait
Tasty sprats in breadcrumbs, deep-fried and served with a salad garnish.

Prawn Cocktail
A generous bouquet of Icelandic prawns on a fresh crispy salad in a seafood sauce.

Thai Kebabs
Chunks of Cod marinated in Thai spices and Ginger served on a bed of leaves


Fillet Steak
A prime 8oz. Fillet of Beef.

Sirloin Steak
An 8oz. Sirloin beef steak.

Rump Steak
A juicy 8oz rump of beef.

Steak sauces
Pepper … Blue Cheese … Chasseur (Red Wine) £1.95

Lamb Shank
Tender lamb on the bone, slowly braised in a Rosemary and Red Wine sauce, served on a bed of mashed potatoes

Pork Elme
Succulent medallions of fillet pork in a cream and mustard sauce.

Lamb Steak
A tender lamb steak grilled with garlic and rosemary.

Gammon Steak
A thick 8oz Gammon steak, grilled

Penne Pasta & Roast Peppers
In a Mediterranean sauce

King Prawns
Juicy King Prawns in a rich Mediterranean sauce, served on a bed of rice.

Steak and Mushroom Short Crust Pie
Served with fresh vegetables.

Broccoli Bake (v)
Broccoli and tasty Cream Cheese blended and baked together. Served with a salad garnish.

Red Thai Vegetable Curry (v)
Broccoli, Mixed Peppers, Baby Sweetcorn, Carrots, fresh coriander and spices in a creamy coconut and mango sauce on a bed of rice.

Fresh Fenland Vegetables of the day
Onion Rings
Mixed Side Salad


Gateaux Trolley Selection
A choice of luxurious desserts from our Gateaux Trolley or our own Traditional puddings served with custard

All weights stated are approximate uncooked

*Ask staff for details

Unless stated otherwise, all above dishes are served with French Fries and Salad garnish

Tea or Coffee and Mints 

Why not try our house wines by the glass (175 ml);
L’Emage Sauvignon Blanc (White)       
L‘Emage Merlot (Red)

For other wines by the bottle see our extensive wine lists


Soup of the Day
Chef's own home-made soup made from fresh local produce. £4.15

Chef’s Chicken Liver Pâté
Made using our own special recipe. £4.35

Fan of Melon
Served with summer fruit coulis. £3.45

Prawn Cocktail
Succulent North Atlantic Prawns and salad served with or without Seafood Sauce. £5.35


Roast Topside of Beef
Prime local beef served with gravy. £8.25

Roast Leg of Lamb
Tender slices of Lamb served with gravy. £8.25

Roast Pork
Roast Leg of English Pork served with gravy. £8.25

All main courses are served with Yorkshire pudding, roast potatoes and fresh local vegetables.


Grilled Salmon
with potatoes and fresh vegetables. £8.95

Broccoli & Cream Cheese Bake
Crisp Broccoli and diced onions in a white sauce enriched with full fat cream cheese. £8.25


Sweet Trolley Choice
A selection of delicious desserts from our sweet trolley.  £3.95

House wine by the Glass - £3.05 (175 ml)
Small children’s Main Course for £5.75

House Wine

We have great pleasure in offering a trio of “House Wines” that we feel every confidence you and your guests will enjoy for their style and value.


Borsari Inzolia Sicilia
The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour. a


2 Borsari Cabernet Sauvignon delle Venezie
Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red. e


Borsari Merlot Rosé delle Venezie
Merlot makes a great rosé, light and refreshing with a pleasant summer-fruit fragrance and flavour. i

White Wines



La Campagne Chardonnay, Pays d’Oc
Juicy, unoaked Chardonnay with a good intensity of flavours: mainly stone fruits, pineapple and melon with a touch of lychee. c



Parini Pinot Grigio delle Venezie
Distinctive nose of wild flowers, with touches of honey and banana: soft, fresh and lively with notes of ripe pear. a



Cullinan View Chenin Blanc, Robertson
South Africa
Deliciously fresh and creamy with peachy fruit character. A classic South African style. c



Rare Vineyards Marsanne-Viognier, Pays d’Oc
Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish. c



Fernleaf Sauvignon Blanc
New Zealand
Deliciously fresh with grassy and citrus flavours backed by a note of gooseberry. c



Rose Wines



Parini Pinot Grigio Rosé delle Venezie
Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate. i


10 Whispering Hills White Zinfandel, California
Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel. o


Red Wines



Outback Chase Shiraz, South-Eastern Australia
Ripe berry and bramble fruit followed by a hint of spice. f



Don Jacobo Rioja Crianza Tinto, Bodegas Corral
Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character. f



Vendange Cabernet Sauvignon, California
Plenty of ripe blackberry flavours: deliciously soft. f



Tierra Merlot, Central Valley
Ripe blackberry aromas and a subtle underlay of oak with bright, ripe berry flavours and smooth tannins. f



Rare Vineyards Pinot Noir, Vin de France £16.95
From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. f



Sparkling Wine



Prosecco, Sant’ Orsola
Light and lively, with ripe pears and lemons rounded off with a hint of sweetness.






Louis Dornier et Fils Brut
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.



Piper-Heidsieck Bru
Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne.


Very dry, light, delicate white
Dry, herbaceous or aromatic white
Juicy, fruit-driven, ripe white
Light, simple, delicate red
Juicy, medium-bodied, fruit-led red
Dry, elegant rosé wine
Rich, fruity rosé wine
Tripadvisor Certificate of Excellence
"A very enjoyable Sunday afternoon with the family"
We had a very enjoyable family Sunday lunch and then went through to listen to a live band. Staff were very polite and attentive and the food really was good. Definitely be going again very soon.
"Becoming regulars"
We often have an evening meal here now since our friends got married and had their reception in the ballroom.
"We stopped off on our way to Hunstanton"
We had a light lunch in the bar and then relaxed in the lounge for a while.  No more expensive than a lot of fast food places and so much better.
"Came a long way to see the band"
We came from Oundle to see a band that we love to see live and all enjoyed our lunch.  A bit ahead of schedule so we were shown through to the lounge and had a drink while waiting.  Very comfortable!